Every Friday, we tap a single craftsman’s batch keg, a limited release of a current beer paired with new, exciting ingredients. Sometimes we use fresh hops, sometimes fruit or herbs, or even candy. You name it, we’ll probably try it.

Today, we’ve made a special batch of barrel-aged Cranberry Golden Sour. These “Friday Fusions” go quick, so stop in before it’s too late!

This taproom exclusive is only available on draft. Cheers!