Every Friday, we tap a single craftsman’s batch keg, a limited release of a current beer paired with new, exciting ingredients. Sometimes we use fresh hops, sometimes fruit or herbs, or even candy. You name it, we’ll probably try it.

Today, we’ve made a special, pineapple- & cherry-infused batch of our Victoria’s Gold Ale. We call it, “Pineapple Upside Down Ale,” and it’s a real treat! These “Friday Fusions” go quick, so stop in before it’s too late!

This taproom exclusive is only available on draft. Cheers!