Every Friday, we tap a single craftsman’s batch keg, a limited release of a current beer paired with new, exciting ingredients. Sometimes we use fresh hops, sometimes fruit or herbs, or even candy. You name it, we’ll probably try it.

Today, we’re making a special beer cocktail, blending our Victoria’s Gold with sparkling lemonade. It’s spring break, so let’s enjoy something fun and tropical! These “Friday Fusions” go quick, so stop in before it’s too late!

This taproom exclusive is only available on draft. Cheers!