Every Friday, we tap a craftsman’s batch keg, where we take a current beer and pair it with new, exciting ingredients. Sometimes we use fresh hops, sometimes fruit or herbs, or even candy. You name it, we’ll probably try it.

This week, we’re bringing back a personal favorite, the spiced brown sugar porter! The last time we had this one, it emptied in 45 minutes! Ryan made extra this time, so maybe it’ll last a little bit longer?! These “Friday Fusions” go quick, so stop in before it’s too late!

This taproom exclusive is only available on draft. Cheers!