Every Friday, we tap a single craftsman’s batch keg, a limited release of a current beer paired with new, exciting ingredients. Sometimes we use fresh hops, sometimes fruit or herbs, or even candy. You name it, we’ll probably try it.
Today, we’ve made three St. Patrick’s Day special craft beer fusions!
Green Beer! You bet, it’s green!
Irish Cream Porter
Irish Cream Porter Float. A scoop of vanilla ice cream added to the porter fusion.
We’ll even make root beer floats.
These “Craft Fusions” go quick, so stop in before it’s too late!
These taproom exclusives are only available on draft. Cheers!